Fine sparklings created by Methode Traditionelle

In 1977, Martin Zotz created his first Winzersekt by Methode Traditionelle becoming one of the pioneers in Baden.  He selected an exceptional Gutedel wine to create his fine “Gutedel extra brut” and found it immediately well received.  The sparkling range has now been expanded and includes not only Gutedel, but bruts from Nobling, Chardonnay, Pinot Blanc and Pinot Noir. All of the ZOTZ sparkling wines mature on lees in underground cellars for up to three years. >PLEASE CONTACT US FOR DETAILED INFORMATION

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