Sustainable and ecologically sound
Since 1980, we have followed the guidelines for sustainable viticulture in our vineyards to ensure that we are producing wines in harmony with the ecosystem. Cover crops are planted between vine rows for a natural nutrient supply and to attract beneficial organisms into the vineyard. We also avoid the use of herbicides, pesticides and synthetic fertilizers. These practices along with the rest of our sustainability plan contribute to a natural increase in biodiversity and to the preservation of healthy vineyards for future generations.